How to make your own Boba, Milk Tea & Sea Salt Cream

Boba:

Ingredients:

1 cup boiling water

1 cup brown sugar

2.5 cup tapioca flour

Procedure

1. Melt the brown sugar in water, then add the tapioca starch

2. Cook until the mixture forms a dough on low heat

3. Knead the dough while it is warm

4. Roll dough into small round ball shapes

Tip: Keep the boba balls small, because they will expand and be difficult to drink through a straw.

Cooking the Boba

1. Bring 16 cups of water to a boil

2. Add the small dough balls and reduce heat to a simmer

3. Cook for 15 minutes and then put boba in ice water

Flavoring the Boba

1. In a separate pan boil 4 cups of water and 1.5 cups of brown sugar

2. Add cooked boba, simmer for 20 minutes

3. Remove from heat and let it chill for 20 minutes.

Recommendation: If you want to skip making boba from scratch, they sell pre-made pearls, which is a lot less time consuming and there is a lot less variability.

Boba Recipe by Ethan Wong

Basic Milk Tea:

Ingredients:

Tea:

8 cups water

3 Black Tea bags

Milk:

Milk to taste

Sweetener:

1/2 cup brown sugar

1 cup water

Procedure:

Tea:

1. Boil the water and add tea bags, let seep for 10+ minutes

2. Let the tea cool/ refrigerate

Sweetener:

1. Boil sugar and water together until sugar is dissolved

2. Let cool, can stay warm, just not boiling

Putting Milk Tea together:

1. Add brown sugar sweetener to bottom of glass for taste

2. Fill a cup with 2/3 tea

3. 1/3 milk or to taste

Tip: freeze some of the tea into ice cubes!

Sea Salt Cream

aka the best part

So there are two ways I make this:

Option 1:

Heavy whipping cream

Sea salt

Procedure:

Lightly whip cream and add sea salt to taste

Option 2:

Heavy whipping cream

TeaZone Sea Salt Cream powder

Procedure:

Blend together based on Sea Salt Powder ratios

Layer it all TOGETHER!

1. Boba

2. Milk Tea

3. Sea Salt Cream

4. ENJOY!!!!